Victory Malt


Victory malt is an adjunct malt often used in pale ales and brown beers that adds a nutty, toast, biscuit, baking-bread element to the beer. Usually used in smaller proportions, at 25 to 28L Victory adds a red/orange tint to a finished product.
Along with the darker beers, Victory used in a small percentage can add a slight richness to lighter styles like Munich Helles and American Wheat.


Typical Use : Specialty Malt
Lovibond : 25 to 28L
Flavor/Aroma : Adds a Biscuit, Toast, Nutty flavor
Typical Styles : Pale Ales, Brown Beers

All Grain Recipe - Simple American IPA ::: 1.061/1.013 (5.75 Gal)

Grain Bill (72% Efficiency Assumed)

12 lbs. - 2 Row Pale Malt
1 lbs. - Victory Malt
1/2 lb. - Crystal (40L) Malt

Hop Schedule (63 IBU)

1.5 oz - Horizon hops [12%] (60 min.)
1/2 oz - Horizon hops [12%] (20 min.)
2 oz - Cascade hops [5.5%] (1 min.)


White Labs WLP001/Wyeast 1056/Safale S-05 Amerian Ale


Mash at 153° for 60 min.
Sparge as usual
Cool and ferment at 66° to 68°


Just a simple, clean American IPA.

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